Our couple are actually a real couple. I wanted a bride and groom that could show true emotion and these two love each other so much. They are wonderful together and so comfortable showing emotion in front of the camera. Not to mention that she is a such a perfect bohemian bride with her Italian features and lovely, long brunette locks. They were a natural choice. For our menu, we chose vegetarian offerings to represent the bohemian feel. Our buffet table centerpiece was a large crystal vase filled with beautiful dried hydrangeas.
The menu consisted of a carrot and ginger soup, a bohemian salad, a cheese board, fruit tray and honey whole wheat bread freshly baked.
Our cake was a naked cake adorned with rosemary and blackberries.Topping it all off sat a handmade 'Love' cake topper in burnished gold. The cake sat on a gold cake plate dripping in crystals that matched the centerpiece candelabra. It all sat on a vintage truck beside a port bar with crystal port decanters. One actually belonged to my deceased father in law and is very important to our family. I feel that including heirloom items like the decanter and the silverware is so very important to personalizing a wedding. Around the cake, we had a sitting area that included an antique lime settee.
CREDITSPhotographer: Andie Freeman Photography//Dress Designer: Adrianna Papell Group//Equipment Rentals: Barron's Rental Center//Makeup Artist: Bombshell Creations//Cake Designer: Classic City Confections//Caterer:Delicacies by Amy//Tuxedo and Mens Attire: Express//Dress Store: High Maintenance//Shoes:Sergio Rossi//Paper Props: Sweet E's Celebrations//Event Planner: Southern Sophistication Designs//Submitted via Two Bright Lights