Wednesday, September 21, 2016

ORGANZA

This light, springy and transparent fabric was once considered suitable only for spring and summer bridal wear.  Thanks to designers organza is now year-round and widely used in gowns requiring full skirts, A-lines, trains, veils, drapes and overlays.  Feast your eyes on some ways I used one of my fave fabrics--organza . . . . .

Above: Photo 1--The FLORA Dress sporting an organza train dappled in silk rose petals//Photo by Lirette Photography//Below: An array of embroidered organzas. Photo 2: The APRIL Dress, a ballerina length allover organza with a full skirt//Stephanie Williams Photography//Photo 3: The GIGI Dress, an A-line in embroidered organza with bottom flounce//Photo 4: The BEATRIX Dress, an embroidered organza bodice with a full tulle skirt//Photo by Dominic Colacchio Photography


4 comments:

Ashley said...

Beautiful!

Sheila said...

Lovely gowns1
My two favorites are the April dress and the Beatrix dress.
I guess I am just old-fashioned, but to me it would have been lovely if even one of these four brides had worn a veil.
Regards,
Sheila

Unknown said...
This comment has been removed by the author.
Unknown said...

I have liked very much after reading its daily blogsite and noatable website about the high-flown view of banquet halls and Vaughan wedding venues. I think its comestible would be so much delectable. Of couse banquet hall is the only likable organisation related to wedding reception amongst others. For further info you will have to log in its far-famed website