Saturday, August 9, 2008


One of my favorite bakeries is Fat Angel in Fairfax, California. My clients swear by this place, and the cake to the left was was recently designed for a client. Formerly home to the Fairfax Bakery and various other bakeries since 1939, Fat angel is owned by Shannon Stapel, a graduate of the Culinary Institute of America in Hyde Park, New York. She is a resident of Fairfax and has worked in the industry since 1985, most recently with the Bovine Bakery in Point Reyes Station. You can see more of Shannon's work at

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